Mock Pancit Canton Stir-fry is a delicious way to turn instant ramen noodles into a hearty and tasty meal. Chock full of shrimp, chicken, and veggies, it’s an easy weeknight dinner the whole family will love!
Instant ramen noodles are a staple in my pantry. I love how I can quickly turn a packet or two into a full soup or stir-fry meal using whatever scraps of meat, seafood, or veggies I have in the fridge.
Not only is its ingredient list flexible, but it’s fast and easy to make. It’s ready to enjoy in under 30 minutes!
I cooked the ramen a la pancit canton in this recipe, adding chicken, Chinese sausage, shrimp, broccoli, and carrots. Check out the list below of other proteins and vegetables you might like.
Ingredients for pancit
- cabbage
- sliced pork belly
- chicken livers
- crispy fried tofu
- snow peas
- bok choy
- beef sirloin strips
- fish or squid balls
- celery
- kikiam
- hard-boiled or fried eggs
- fried garlic bits
Lucky Me instant pancit canton also works well in this recipe, but my preferred brand is Indomie instant noodles which you can find at Walmart, Target, and most Asian supermarkets or online. It’s specifically for stir-frying and has a better texture.
You can use the included seasoning packet or kick up flavors using the spicy sauce below. In a small bowl, combine all the ingredients and toss with the noodles.
Dragon noodles spicy sauce
- Two tablespoons water,
- Two tablespoons Srichacha
- Two tablespoons soy sauce
- Two tablespoons brown sugar
